Experience a sustainable supply chain in Madagascar
Début : 16/10/2019 à 15h30
Fin : 16/10/2019 à 16h30
Lieu : Conference Room
Prix : 45 €
Sustainable sourcing is key when it comes to design natural active ingredients. The pioneering experience started in the 1960's with the creation of a supply chain in Madagascar for Centella asiatica. The challenge was to implement best practices on fair and equitable benefit sharing. The supply chain is based on 3 pillars: sustainable wild harvesting; traceability and quality; local economic and social development.
As a trading member of the UEBT since 2008, promotion of the Sourcing with Respect® of ingredients that come from native biodiversity is at the heart of our sustainable development. With the implementation of Nagoya Protocol, entered into force in January 2017 in Madagascar, this engagement will be even more increased. Detailed actions will be shared with a focus on concrete up-to-date achievements.