Obtained by roasting and then first cold pressing hazelnuts grown in South-West France, this vegetable oil is distinguished by its delicious praline-like aroma as well as its remarkable nourishing and moisturizing properties.
Naturally rich in oleic acid (Omega-9), vitamin E, phytosterols and vitamin A, it helps preserve skin elasticity, strengthen the skin barrier and protect against oxidative stress. Its composition, which is close to that of natural sebum, makes it a particularly valuable ingredient for the care of combination to oily skin and skin prone to imperfections.
Exceptionally penetrating and highly resistant to oxidation, it provides a dry, non-greasy feel while leaving the skin soft, supple and perfectly hydrated.
Its sebum-regulating, softening and protective properties make it especially appreciated in moisturizing skincare, treatments for acne-prone skin and massage oils. It is also widely used in hair care formulations to nourish, strengthen and enhance the shine and suppleness of the hair.
Applications: facial care, moisturizing skincare, care for combination, oily or acne-prone skin, massage oils, body care, hair care, serums and premium natural cosmetic formulations.
Origin: France – South-West.
Process: First cold pressing.
