Obtained by first cold pressing kernels of the Franquette walnut variety grown in South-West France, this vegetable oil is renowned for its regenerating, nourishing and protective properties.
Naturally rich in polyunsaturated fatty acids, particularly linoleic acid (Omega-6) and alpha-linolenic acid (Omega-3), as well as vitamin E and phenolic compounds, it helps preserve skin elasticity, strengthen the skin barrier and protect against oxidative stress. Its composition makes it a particularly valuable ingredient for anti-ageing skincare and for the care of dry, irritated or mature skin.
Very light and easily absorbed, it provides a dry, non-greasy feel while leaving the skin soft, supple and hydrated. Its soothing, regenerating and repairing properties make it especially appreciated in products designed for fragile or uncomfortable skin.
It is also widely used in hair care formulations to nourish, protect and revitalise dry, brittle or thinning hair, as well as in strengthening treatments for nails.
Applications: facial care, anti-ageing skincare, care for dry, irritated or mature skin, body care, hair care, nail care, serums and premium natural cosmetic formulations.
Origin: France – South-West.
Process: First cold pressing.
